Shana Dixon
Nauti Bar & Grille is hiring an experienced line cook to join our team!
We are looking for candidates with 2+ years’ experience cooking in a busy full-service restaurant.
You must be RELIABLE and enjoy working under pressure in a fast-paced environment. You are also a TEAM PLAYER who takes pride in delivering excellence for our customers.
Primary responsibility
* Promote, work, and act in a manner consistent with the mission of Nauti Bar & Grille
* Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
* Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
* Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
* Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
* Responsible for the quality of products served.
* Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
* Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
* Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
* Follow proper plate presentation and garnish set-up for all dishes.
* Assists in food prep assignments during off-peak periods as needed.
* Substitute for or assist other cooks during emergencies or rush periods.
* Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
* Attend all scheduled employee meetings and offers suggestions for improvement.
* Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Line Cook
Description
Nauti Bar & Grille is hiring an experienced line cook to join our team!
We are looking for candidates with 2+ years’ experience cooking in a busy full-service restaurant.
You must be RELIABLE and enjoy working under pressure in a fast-paced environment. You are also a TEAM PLAYER who takes pride in delivering excellence for our customers.
Primary responsibility
* Promote, work, and act in a manner consistent with the mission of Nauti Bar & Grille
* Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
* Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
* Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
* Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
* Responsible for the quality of products served.
* Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
* Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
* Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
* Follow proper plate presentation and garnish set-up for all dishes.
* Assists in food prep assignments during off-peak periods as needed.
* Substitute for or assist other cooks during emergencies or rush periods.
* Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
* Attend all scheduled employee meetings and offers suggestions for improvement.
* Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Images:
Shana Dixon
5/
5customer reviews
Category:
jobs | tv, media, fashion
2022-02-15